Blue Pheasant Service List

Dinner Menu

• Starters

  • Dungeness Crab Cakes

    with roasted red pepper aioli and tartar sauce

    $10.50

  • Fried Calamari

    with cocktail

    $8.95

  • Sauteed Mushroom Caps

    with garlic lemon butter sauce

    $7.95

  • Prawns Saute Bordelaise

    $10.50

  • Baked Artichoke Hearts, Bay Shrimp Cocktail

    $6.50

  • Garlic, Mozzarella Dip Cocktail

    $8.95

  • Cold Prawns

    $9.95

• Salads

  • Classic Caesar Salad

    hearts of romaine, pecorino romano, and garlic croutons

    $6.95

  • Large Classic Caesar Salad

    with grilled chicken breast or bay shrimp

    $14.95

  • Large Greek Salad

    garden greens, cucumbers, kalamata olives, tomatoes, feta cheese, and a unique mediterranean dressing

    $9.95

• Pasta

  Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25

  • Grilled Portabella Mushroom Ravioli

    tomato basil sauce and pecorino romano cheese

    $17.95

  • Four Cheese Baked Ziti

    tossed with cheddar, jack, mozzarella and pecorino romano garnished with sun dried tomatoes

    $17.75

  • Seafood Penne

    fresh seafood of the day, sauteed with garlic, green peas, and a brandy cream sauce

    $17.95

  • Fettuccine Florentine

    strips of chicken breast sauteed with spinach, cream and pecorino romano

    $18.00

  • Black Tiger Prawn Linguini

    prawns with sun dried tomatoes, capers, fresh basil, garlic, lemon butter, and with wine

    $18.95

  • Veal Parmigiana Over Linguini

    breaded pan fried veal, baked with marinara sauce and mozzarella cheese

    $18.95

  • Fettuccine Primavera

    medley vegetables, tossed with garlic, alfredo sauce and pecorino romano

    $17.95

  • Three Course Prix-fixe Change Daily

    soup or salad main course and dessert

    $24.95

• Entrees

  Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25

  • Grilled Filet Mignon

    an 8 oz filet of beef wrapped in bacon served on a bed of sauteed mushrooms and topped with bearnaise sauce

    $31.95

  • Tournedo Rossini

    pan seared 8 oz filet of beef topped with foi grass and black truffles, maderia wine demi-glace sauce

    $32.00

  • Broiled New York Steak

    10 oz steak broiled topped w/ grilled maui onions and balsamic reduction

    $28.95

  • Grilled Pork Tenderloin

    medallions of pork served with green peppercorn brandy dijionnaise sauce

    $17.95

  • Lamb Sirloin Steak

    broiled over an open flame, served with sun dried tomatoes cabernet wine demi-glace sauce

    $18.95

  • Veal Scaloppini Piccata

    veal sauteed with mushrooms and capers in a lemon white wine butter sauce

    $18.95

  • Calf Liver & Onions

    sauteed calf liver served with grilled onions, bacon, and demi glace

    $17.95

  • Chicken Madeira

    sauteed chicken breast, mushrooms, diced tomatoes, madeira wine, and demi glace

    $17.95

  • Jumbo Shrimp

    fried in vegetable oil, served w/ lemon and house made cocktail and tartar sauce

    $17.95

  • Australian Lobster Tail

    baked to perfection, served with drawn butter

    $54.95

  • Fresh Broiled King Salmon

    fresh atlantic king salmon broiled to perfection and topped with a dill sauce

    $17.95

  • Salmon Wellington En Croute

    filet of king salmon stuffed with crabmeat and baked in a flaky puff pastry, served with beurre blanc sauce

    $20.75

  • Sauteed Scalone Almondine

    blend of scallops and abalone sauteed dore served with almondine sauce

    $18.95

• Desserts

  • Creme Brulee

    $6.50

  • Tiramsu

    $6.50

  • New York Cheesecake

    $6.50

  • Doule Chocolarte Fudge Cake

    $6.50

  • Chocolate Mousse

    $5.95

  • Vanilla Ice Cream

    $4.95